5 Simple Techniques For peus de porc guisats
5 Simple Techniques For peus de porc guisats
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We have 4 in-residence slaughterhouses equipped with one of the most progressive technological innovation, with automated processes to guarantee a substantial slaughter capability.
Our superior-tech products freezes and retains our products at sub-zero temperatures in tunnels and chambers for optimal storage.
We have been exceptionally demanding in our curing and transformation processes, which we Merge with the most up-to-date technologies. As a result of this, we generate Remarkable sausages, hams and shoulders.
Now we have two productive, competitive companies that put together cured Iberian and white pork products, combining quite possibly the most Superior strategies with advanced processing.
Add all remaining substances on the more info pork, except for the lard, and make use of your hands To combine and rub the pork until finally it is actually totally combined with the spices. Deal with with plastic wrap and refrigerate for 3 times.
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Spot the cubed pork in a substantial mixing bowl and increase all remaining ingredients except for the lard. Use your fingers to mix and rub the pork until eventually it is actually thoroughly coupled with the spices. Cover with plastic wrap and refrigerate for 3 times.
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